Jamaican food is a fusion of African, Spanish, Dutch, French, Chinese, British and Indian cuisines. It’s extremely moreish and vibrantly distinct. The cooking techniques, flavours and spices come from the assimilation of the people and culture of the island.
Our extensive menus cater from traditional Jamaican street food to Jamaican influenced dishes that are a technique and tradition fusion of the integrated culture-blend in Jamaica.
We use our award winning bases throughout all our menus and provide food experiences for meat, vegan, and vegetarian eaters. All events are hosted and executed by our founder, Carly Day, working with passionate chefs, food producers and entertainers.