Jamaican food is a fusion of African, Spanish, Dutch, French, Chinese, British and Indian cuisines. It’s extremely moorish and vibrantly distinct. The cooking techniques, flavours and spices come from the indigenous people of the island.

All of the dishes are a fusion of techniques and traditions from the arrival of the myriad of cultures. This gave Jamaica a diverse and distinct mix of flavours and dishes. Some typical Jamaican dishes are…

Jerk Chicken, Ackee & Salt Fish, Rice N Peas, Curry Goat, Oxtail Stew, Jamaican Patties, Brown Stew, Fried Dumplings, Fried Plantain


One of the most well known Jamaican dishes is jerk chicken. The term jerk chicken comes from the blend of herbs and spices used to marinate the chicken. Once flavour is absorbed, it can be cooked on a low-to-medium heat in the oven, BBQ, grill or pan. Jerk chicken is best served with coconut rice & beans, sweet potato and homemade gravy, which brings it all together.

Traditionally, cooking Jerk Chicken requires time and normally a long list of expensive ingredients. It is a flavour that is hard to get right every time. Which is why we have created the best Jamaican Jerk Rub for you. Our products not only save you time, they also save you money and confusion.

We share our education of cooking Jamaican food the simple way by including our food bible to help you in your kitchen, whilst on a taste transit to Jamaica!

*Jerk rub can also be used to flavour any protein of your liking, e.g. pork & fish.

Jerk Chicken
Jerk Chicken


A large proportion of Jamaicans are vegetarians and vegans. Traditional Rastafarians are non-meat eating individuals who would be called vegetarians and vegans in western society.

Our Jamaican Jerk Rub & Authentic Jamaican Curry products are perfect for vegetarians & vegans who want to experience more variety and interesting flavours. Our famous Authentic Jamaican Curry is packed with traditional herbs and spices. Choose your favourite kit here https://.thejajoint.com.au/shop/